かとう製菓の実績

Three features chosen.

"Thorough quality control" is carried out at a "captive factory."

If it clicks, a photograph and detailed explanation will come out.

えびせんべいの工場
仕込み
焼成
フライング
味付け
乾燥
仕込み
焼成
乾燥
フライング
味付け
出荷
梱包
包装
選別・金属探知機

ISO22000 取得により徹底品質管理へ

We are endeavoring every day in order to send safe safe goods to a customer. The further quality control is put into practice and by having acquired ISO22000 aims at the goods which reliance gets from a customer.

食品安全方針

■Basic philosophy
Our company aims at "creation of the culture of a shrimp cracker" to society all together through the shrimp cracker.
It is a major premise that we send safe goods a delicious thing to a customer for the realization.
Our company makes the company which can share a customer and deep emotion while it strives for the organization base which can always offer a safe product at construction and an improvement and achieves the social responsibility as a food manufacturing enterprise for the above-mentioned promotion.

■Action agenda
For realization of the above-mentioned basic philosophy, our company acts based on the following indicator.
1.For realization of the above-mentioned basic philosophy, we act based on the following indicators. Statute strict observance of food safety is carried out.
2.You accept from a customer the information to which our product is safely related, and make it reflected in goods.
3.It strives for collection of information to be able to perceive quickly change of the information to which food is safely related.
4.Whatever the information with which food is related safely may have between each team of our company, and the president, it is shared to top priority.
5.A target is set up in each team about the safety of food, and all the employees always tackle work with an awareness of the issues.

The target of the safety of the food to all the employees who work for our company is shared. It understands a target and the purpose by all the members. Moreover, we will do our best in it to the direction of realization. In addition, since change of a social situation and a customer's demand should always be suited, the president improves this food safe plan once per year.

The track record of a collaboration product.

Our company mainly sells souvenir goods. There are 600 or more kinds of numbers of goods now, and our company carries out quickly from product planning to a package design. From now on, exploitation and overseas cultivation of market of a new market are carried out.

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